CHICKEN IN A BISCUIT TOBUSCUS FREE

Shape dough into a rectangle abou t 1 inch thick. Turn it out onto a lightly floured surface and fold it over a few times until it holds together. With a silcone/rubber spatula, fold the dry ingredients with the wet just until incorporated. You can use any combo, really, as long as it measures 1 cup in the end.) (*Note: the original recipe just calls for 1 cup heavy cream for the liquid-I didn't have enough heavy cream, so I used cream, milk, and sour cream. Mix the cream, milk, and sour cream with a whisk and then pour into the dry mixture. Toss cold butter into flour mixture, and then with a pastry blender, cut butter into flour mixture until it looks like a coarse meal and there are still a few relatively large chunks (1/4 inch) of butter here and there.

In a medium mixing bowl, stir together flour, baking powder, sugar, and salt. Preheat oven to 400 degrees Fahrenheit and then line a baking sheet with parchment.

1 stick (1/2 cup) butter, cold, cut into 1/4 inch slices.

2 cups King Arthur Unbleached All Purpose Flour.

Adapted from Martha Stewart's Baking Handbook click here for her recipe online If you like baking, go ahead and buy her Baking Handbook too. Martha has once again proven why she is America's homemaking queen. If you're looking for a tasty baking powder biscuit, look no further. I probably ate more than my share as well. And then he proceeded to eat like four more biscuits with butter and then some strawberry jam. One of my boys did actually, do the 'nugget in a biscuit' thing and made a little sandwich or two. I mean, I love to slather my biscuits in butter, but these did not need additional butter. I'm pretty sure it's the whole stick of butter in these that makes them so, so good. They turned out awesome, and I think I may actually like them better than my other go-to Buttermilk Biscuit recipe. Well, I didn't have enough heavy cream for the recipe either, so of course, I improvised with the wet ingredients you see listed below. Well, I forgot to buy them, so rather than going without, I broke open my new Martha Stewart's Baking Handbookand gave her baking powder biscuit recipe a try because I had no buttermilk. I actually intended to let the Pillsbury Dough Boy make biscuits for us tonight because, truth be told, I love those biscuits every once in a while.

CHICKEN IN A BISCUIT TOBUSCUS FREE

The one they keep playing for all our enjoyment is called ' Nugget in a Biscuit,' and so as I was making gluten free chicken tenders and mashed potatoes for dinner, I decided we needed some biscuits to go with them. My kids have been watching these random humor videos by a guy named Tobuscus.

Chicken in a biscuit tobuscus